How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a simple recipe for you to try at home.
Ingredients:
1. 2 medium-sized tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 tablespoon soy sauce
5. 1 teaspoon sugar
6. Salt and pepper to taste
7. Chopped scallions for garnish (optional)
Instructions:
1. Cut the tomatoes into small wedges and beat the eggs in a bowl.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the tomato wedges and stir-fry for 1-2 minutes until they start to soften.
4. Push the tomatoes to the side of the wok and pour the beaten eggs into the empty space.
5. Let the eggs cook for a few seconds, then use a spatula to scramble them until they are almost set.
6. Mix the eggs and tomatoes together and add the soy sauce, sugar, salt, and pepper.
7. Stir-fry for another 1-2 minutes until everything is evenly coated and heated through.
8. Garnish with chopped scallions if desired and serve hot with rice.
Tips:
1. To make the dish more flavorful, you can add minced garlic and ginger to the oil before stir-frying the tomatoes.
2. You can also add other ingredients such as mushrooms, bell peppers, or onions to the dish for more variety.
3. Be careful not to overcook the eggs or they will become tough and rubbery.
Enjoy your homemade tomato and egg stir-fry!