How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is easy to make and requires only a few ingredients. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
1. 2 tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 1 tablespoon soy sauce
7. 1 tablespoon cornstarch
Instructions
1. Cut the tomatoes into small wedges and set aside.
2. Beat the eggs in a bowl and set aside.
3. In a wok or frying pan, heat the oil over medium-high heat.
4. Add the tomatoes to the wok and stir-fry for 2-3 minutes until they start to soften.
5. Add the beaten eggs to the wok and stir-fry for 1-2 minutes until they are cooked through.
6. In a small bowl, mix together the salt, sugar, soy sauce, and cornstarch with 2 tablespoons of water.
7. Pour the sauce over the tomato and egg mixture and stir-fry for another 1-2 minutes until the sauce thickens and coats the ingredients.
Serving Suggestions
This dish is best served over steamed rice. It can also be served as a side dish or as a topping for noodles. Garnish with chopped green onions or cilantro for added flavor and color.
Enjoy this simple and delicious tomato and egg stir-fry!