How to Cook Tomato and Egg Stir Fry
Tomato and egg stir fry is a popular Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to cooking this dish.
Ingredients
Before you start cooking, make sure you have the following ingredients:
- 3 eggs
- 2 tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- 1 tablespoon soy sauce (optional)
Instructions
Follow these steps to cook tomato and egg stir fry:
- Beat the eggs in a bowl and set aside.
- Cut the tomatoes into small pieces and set aside.
- Heat the oil in a wok or frying pan over medium-high heat.
- Add the green onion and stir-fry for 10 seconds.
- Add the tomatoes and stir-fry for 2-3 minutes until they soften.
- Add the salt and sugar and stir-fry for another 30 seconds.
- Pour in the beaten eggs and stir-fry until they are cooked through.
- Optional: add soy sauce for extra flavor.
- Serve hot with rice.
Conclusion
Tomato and egg stir fry is a simple and tasty dish that can be made in just a few minutes. With this recipe, you can enjoy this classic Chinese dish in the comfort of your own home.