How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make it:
Ingredients
1. 2-3 ripe tomatoes
2. 3-4 eggs
3. 1 tablespoon vegetable oil
4. Salt to taste
5. 1 teaspoon sugar
6. 1 tablespoon soy sauce
7. 1 tablespoon cornstarch
Steps
1. Cut the tomatoes into small wedges and beat the eggs in a bowl.
2. Heat the oil in a wok or frying pan over medium heat.
3. Add the eggs and scramble them until they are just cooked through. Remove them from the pan and set them aside.
4. Add the tomatoes to the pan and stir-fry them for 2-3 minutes until they are slightly softened.
5. Add salt, sugar, and soy sauce to the pan and stir to combine.
6. Add the cornstarch to the pan and stir to thicken the sauce.
7. Return the scrambled eggs to the pan and stir to combine with the tomato mixture.
Serving
Tomato and egg stir-fry can be served as a main dish with steamed rice, or as a side dish with other Chinese dishes. Enjoy!