How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here are the ingredients and steps to make this dish:
Ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil (optional)
- 1/4 teaspoon white pepper (optional)
Steps:
1. Beat the eggs in a bowl and add the salt and sugar. Mix well.
2. Cut the tomatoes into small wedges.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the tomatoes and stir-fry for about 1 minute until they start to soften.
4. Push the tomatoes to one side of the pan and pour the beaten eggs into the other side. Use a spatula to scramble the eggs until they are almost cooked through.
5. Mix the eggs and tomatoes together and stir-fry for another 1-2 minutes until the eggs are fully cooked.
6. Add the sesame oil and white pepper (if using) and stir-fry for another 10-15 seconds.
7. Serve hot with rice or noodles.
Conclusion:
Tomato and egg stir-fry is a simple and tasty dish that can be made in just a few minutes. With the right ingredients and techniques, you can easily recreate this classic Chinese dish at home.