How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is easy to make and requires only a few ingredients. Here is a step-by-step guide on how to make this delicious dish at home.
Ingredients
Before we get started, let's gather the ingredients we will need:
- 3 eggs
- 2 medium-sized tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil (optional)
- 1 green onion, chopped (optional)
Instructions
Step 1: Beat the eggs
In a bowl, beat the eggs with a pinch of salt until the yolks and whites are well combined.
Step 2: Cut the tomatoes
Wash the tomatoes and cut them into small wedges.
Step 3: Heat the oil
Heat the vegetable oil in a wok or a frying pan over medium-high heat. When the oil is hot, add the chopped green onion (if using) and stir-fry for a few seconds until fragrant.
Step 4: Cook the tomatoes
Add the tomato wedges to the wok and stir-fry for about 2 minutes until they are slightly softened. Add the salt and sugar and stir to combine.
Step 5: Add the eggs
Pour the beaten eggs into the wok and stir-fry for about 1 minute until the eggs are cooked and scrambled. If you like, you can add a few drops of sesame oil for extra flavor.
Step 6: Serve
Transfer the tomato and egg stir-fry to a plate and serve hot with steamed rice.
Variations
There are many variations of tomato and egg stir-fry. Here are a few ideas:
- Add some diced bell peppers or onions for extra flavor and texture.
- Use cherry tomatoes instead of regular tomatoes for a sweeter taste.
- Top the dish with some chopped cilantro or parsley for a fresh herb flavor.
With these simple steps, you can make a delicious and healthy tomato and egg stir-fry at home. Enjoy!