How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make it:
Ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 1 green onion, chopped (optional)
Instructions:
Step 1: Prepare the ingredients
Wash the tomatoes and cut them into small wedges. Beat the eggs in a bowl and add the salt and sugar. Mix well.
Step 2: Heat the oil
Heat the vegetable oil in a wok or frying pan over medium-high heat. When the oil is hot, add the tomatoes and stir-fry for 1-2 minutes until they start to soften.
Step 3: Add the eggs
Pour the eggs into the wok and stir-fry with the tomatoes until the eggs are cooked through and scrambled.
Step 4: Add seasoning
Add the sesame oil and chopped green onion (if using) to the wok and stir-fry for another 30 seconds. Season with additional salt and sugar to taste.
Step 5: Serve
Transfer the tomato and egg stir-fry to a serving dish and enjoy with steamed rice.
Tips:
- Make sure the oil is hot before adding the tomatoes to the wok. This will help them cook evenly and prevent them from becoming too mushy.
- Use a non-stick wok or frying pan to prevent the eggs from sticking to the bottom.
- You can add other ingredients to the stir-fry, such as diced onions, garlic, or bell peppers, to give it more flavor and texture.
With these simple steps, you can make a delicious and healthy tomato and egg stir-fry in no time. Enjoy!