How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to making this savory dish at home.
Ingredients
Before you get started, make sure you have the following ingredients:
- 2 medium-sized tomatoes
- 4 eggs
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper powder
- 1 scallion, chopped (optional)
Instructions
Follow these simple steps to make tomato and egg stir-fry:
- Wash the tomatoes and cut them into small pieces.
- Crack the eggs into a bowl and beat them lightly with a fork.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the tomatoes to the pan and stir-fry for 1-2 minutes until they start to soften.
- Add the beaten eggs to the pan and stir-fry for another 1-2 minutes until the eggs are cooked through.
- Add the salt, sugar, and white pepper powder to the pan and stir-fry for another 30 seconds.
- Garnish with chopped scallions (optional) and serve hot with rice.
Variations
There are many variations of tomato and egg stir-fry. Here are a few ideas to try:
- Add diced onions or garlic to the pan for extra flavor.
- Use cherry tomatoes instead of regular tomatoes for a sweeter taste.
- Add a splash of soy sauce or vinegar for a tangy flavor.
- Top with chopped cilantro or parsley for a fresh taste.
With these simple instructions and variations, you can easily make delicious tomato and egg stir-fry at home. Enjoy!