Introduction
Tomato and egg stir-fry is a popular Chinese dish that can be found in many restaurants and homes. It is a simple and delicious dish that is easy to prepare. In this article, we will introduce the recipe for tomato and egg stir-fry.
Ingredients
The ingredients for tomato and egg stir-fry are:
- 2 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 green onion (optional)
Instructions
Here are the steps to make tomato and egg stir-fry:
- Wash the tomatoes and cut them into small pieces.
- Crack the eggs into a bowl and beat them lightly.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the eggs and scramble them until they are almost cooked through.
- Add the tomatoes, salt, sugar, and white pepper to the wok or frying pan.
- Stir-fry the tomatoes and eggs together for 2-3 minutes or until the tomatoes are soft and the eggs are fully cooked.
- Garnish with chopped green onion (optional) and serve hot.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that is perfect for a quick and easy meal. With just a few ingredients and a little bit of time, you can enjoy this classic Chinese dish in the comfort of your own home. Give it a try and see how easy it is to make!