How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a simple recipe to help you make this dish at home.
Ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp sugar
Instructions:
Step 1: Prepare the Ingredients
Wash the tomatoes and cut them into small wedges. Beat the eggs in a bowl and add salt and sugar. Mix well.
Step 2: Cook the Tomatoes
Heat the oil in a wok or pan over medium heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Add the tomato wedges and stir-fry for 2-3 minutes until they are soft and juicy.
Step 3: Add the Eggs
Pour the beaten eggs into the wok or pan and stir-fry quickly to mix with the tomatoes. Add the soy sauce and continue to stir-fry until the eggs are cooked through and the sauce is evenly distributed.
Step 4: Serve
Transfer the tomato and egg stir-fry to a plate and serve hot with steamed rice.
That's it! This simple and tasty dish is perfect for a quick and easy meal. Enjoy!