How to Cook Tomato and Egg Stir Fry
Tomato and egg stir fry is a classic Chinese dish that is easy to make and delicious to eat. Here is how to make it:
Ingredients
The ingredients you will need for this dish are:
- 2 large eggs
- 2 medium-sized tomatoes
- 2 cloves of garlic
- 1 tablespoon of vegetable oil
- 1 teaspoon of soy sauce
- 1/2 teaspoon of salt
- A pinch of sugar
Instructions
Step 1: Prep the Ingredients
Wash the tomatoes and cut them into small wedges. Peel and mince the garlic. Beat the eggs in a small bowl and set aside.
Step 2: Cook the Tomatoes
Heat the oil in a wok or a frying pan over medium-high heat. Add the garlic and stir-fry for a few seconds until fragrant. Add the tomato wedges and stir-fry for 2-3 minutes until they are slightly softened.
Step 3: Add the Eggs
Pour the beaten eggs into the wok or frying pan. Use a spatula to gently stir the eggs and tomatoes together until the eggs are cooked and scrambled.
Step 4: Season the Dish
Add the soy sauce, salt, and sugar to the wok or frying pan. Stir everything together until the seasoning is evenly distributed.
Step 5: Serve
Transfer the tomato and egg stir fry to a serving dish and enjoy it hot with steamed rice.
Conclusion
Tomato and egg stir fry is a simple and delicious dish that is perfect for a quick and easy meal. With just a few ingredients and some basic cooking techniques, you can create a tasty and satisfying dish that will please everyone at the table.