How to Make Delicious Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is both easy to make and delicious. Here's how to make it:
Ingredients:
1. 2-3 tomatoes, peeled and chopped into small pieces
2. 3 eggs, beaten
3. 1-2 cloves of garlic, minced
4. 1-2 teaspoons of soy sauce
5. Salt and pepper to taste
6. Cooking oil
Instructions:
1. Heat a wok or frying pan over high heat and add cooking oil.
2. Once the oil is hot, add the minced garlic and stir-fry for a few seconds until fragrant.
3. Add the chopped tomatoes and stir-fry for 1-2 minutes until they start to soften.
4. Push the tomatoes to the side of the wok or pan and pour in the beaten eggs. Use a spatula to scramble the eggs until they are cooked through.
5. Mix the eggs and tomatoes together and add soy sauce, salt, and pepper to taste.
6. Stir-fry for another minute or so until everything is well combined and heated through.
Serving Suggestions:
Tomato and egg stir-fry can be served as a main dish with steamed rice, or as a side dish with other Chinese dishes such as stir-fried vegetables or braised pork belly. It's a quick and easy dish that's perfect for busy weeknights or lazy weekends.