Tomato and Egg Stir-Fry: A Simple and Delicious Recipe
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is easy to make and requires only a few ingredients. This dish is perfect for a quick and healthy meal, and it is also a great way to use up any leftover vegetables you may have in your fridge. Here is a simple recipe for tomato and egg stir-fry:
Ingredients
- 2-3 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 green onion, chopped (optional)
Instructions
1. Cut the tomatoes into small wedges and set aside.
2. Beat the eggs in a bowl and add the salt, sugar, and white pepper. Mix well.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat.
4. Add the beaten eggs to the pan and scramble them until they are almost cooked through.
5. Add the tomato wedges to the pan and stir-fry for 1-2 minutes, until they are slightly softened.
6. Add the chopped green onion (if using) and stir-fry for another 30 seconds.
7. Serve hot with rice.
Tips
- Make sure to cut the tomatoes into small wedges so that they cook evenly.
- You can add other vegetables such as bell peppers or onions to the dish for extra flavor and nutrition.
- Adjust the seasoning to your liking. Some people prefer more salt or sugar in their stir-fry.
With this simple recipe, you can enjoy a delicious and nutritious meal in no time. Tomato and egg stir-fry is a versatile dish that can be served for breakfast, lunch, or dinner. Give it a try and see how easy and tasty it can be!