Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to making this dish:
Ingredients
1. 3 medium-sized tomatoes
2. 3 eggs
3. 2 tablespoons of oil
4. 1 tablespoon of soy sauce
5. 1 teaspoon of salt
6. 1 teaspoon of sugar
7. 1/2 cup of water
Instructions
1. Cut the tomatoes into wedges and beat the eggs in a bowl.
2. Heat the oil in a wok or frying pan over medium-high heat.
3. Add the tomatoes and stir-fry for 2-3 minutes until they start to soften.
4. Add the beaten eggs and stir-fry for another 2-3 minutes until the eggs are cooked.
5. Add the soy sauce, salt, and sugar and stir-fry for another minute.
6. Add the water and bring to a boil. Simmer for 2-3 minutes until the sauce thickens.
7. Serve hot with rice or noodles.
Tips
1. Use ripe tomatoes for the best flavor.
2. You can add other ingredients like green onions, garlic, or mushrooms to the dish if you like.
3. Be sure to stir-fry the tomatoes and eggs quickly over high heat to prevent them from becoming too watery.
With this recipe, you can enjoy a delicious and healthy meal in just a few minutes. Try making tomato and egg stir-fry tonight!