How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic dish in Chinese cuisine. It is easy to make and delicious to eat. Here is a step-by-step guide on how to make tomato and egg stir-fry.
Ingredients
1. 3 eggs
2. 2 tomatoes
3. 1 tablespoon vegetable oil
4. 1/2 teaspoon salt
5. 1/4 teaspoon sugar
6. 1/4 teaspoon white pepper powder
7. 1 green onion, chopped (optional)
Instructions
1. Crack the eggs into a bowl and beat them with a fork.
2. Cut the tomatoes into small wedges.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat.
4. Add the tomatoes and stir-fry for 1-2 minutes until they start to soften.
5. Add the beaten eggs to the wok and stir-fry until they are cooked through.
6. Season with salt, sugar, and white pepper powder.
7. Add chopped green onion (optional) for garnish.
Serving Suggestions
Tomato and egg stir-fry can be served as a main dish with rice or as a side dish with other Chinese dishes. It is a popular dish for breakfast, lunch, or dinner. Enjoy!