Delicious Tomato and Egg Stir-Fry Recipe
If you are looking for a quick and easy dish to make for dinner, try making tomato and egg stir-fry. This classic Chinese dish is a crowd-pleaser and can be made in just a few minutes with a handful of ingredients. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
Before you begin, make sure you have the following ingredients:
- 3-4 large eggs
- 2 medium-sized tomatoes
- 1 tablespoon of oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 1 green onion (optional)
Instructions
Follow these simple steps to make tomato and egg stir-fry:
- Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
- Wash and chop the tomatoes into small pieces. Set aside.
- Heat a wok or a non-stick pan over high heat. Add the oil and swirl to coat the bottom of the pan.
- Add the beaten eggs to the pan and stir-fry until they are just set. Remove from the pan and set aside.
- Add the chopped tomatoes to the pan and stir-fry for 1-2 minutes until they are slightly softened.
- Add the salt, sugar, and white pepper to the pan and stir well.
- Add the cooked eggs back to the pan and stir-fry for another 1-2 minutes until everything is well combined.
- Garnish with chopped green onions (optional) and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made with just a few ingredients. The combination of sweet and tangy tomatoes with fluffy and savory eggs is a match made in heaven. Give this recipe a try and impress your family and friends with your cooking skills!