How to Cook Stir-Fried Eggs with Tomatoes and Green Peppers
Stir-fried eggs with tomatoes and green peppers is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to cook this dish:
Ingredients
1. 3 eggs
2. 2 medium-sized tomatoes
3. 1 green pepper
4. 2 tablespoons of vegetable oil
5. 1 tablespoon of soy sauce
6. Salt and pepper to taste
Instructions
1. Cut the tomatoes and green pepper into small pieces.
2. Beat the eggs in a bowl and add salt and pepper to taste.
3. Heat the oil in a wok or a frying pan over high heat.
4. Add the beaten eggs and stir-fry for about 30 seconds or until the eggs are cooked through. Remove the eggs from the pan and set them aside.
5. Add the tomatoes and green pepper to the pan and stir-fry for about 2 minutes or until they are slightly softened.
6. Add the soy sauce and stir-fry for another minute.
7. Add the cooked eggs back to the pan and stir-fry for another minute or until everything is well combined.
Serving Suggestions
This dish can be served with rice or noodles. It is also a great side dish for any meal. Enjoy!