Simple Recipe for Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a popular dish in Chinese cuisine. It is simple, delicious, and easy to make. Here's a step-by-step guide on how to make this dish:
Ingredients
Before we start, let's gather the ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped scallions for garnish (optional)
Instructions
Now that we have all the ingredients, let's get started:
- Crack the eggs into a bowl and beat them lightly with a fork. Add a pinch of salt and pepper to taste. Set aside.
- Wash the tomatoes and cut them into wedges.
- Heat a wok or a frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
- Add the minced garlic and stir-fry for a few seconds until fragrant.
- Add the tomato wedges and stir-fry for 1-2 minutes until they start to soften.
- Pour in the beaten eggs and stir-fry quickly to scramble them with the tomatoes.
- Add the soy sauce and stir-fry for another minute until everything is well combined.
- Garnish with chopped scallions (optional) and serve hot with steamed rice.
Conclusion
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. With this simple recipe, you can easily recreate this dish at home. It's perfect for a quick and easy weeknight dinner or a lazy weekend brunch. Give it a try and enjoy!