Introduction
Tomato and egg stir-fry is a classic Chinese dish that is both easy to make and delicious to eat. It is a popular dish among Chinese families and is often served as a quick and nutritious meal. Here is a simple recipe for making tomato and egg stir-fry:
Ingredients
1. 2 medium-sized tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 1 tablespoon soy sauce
7. 1 tablespoon cornstarch
Instructions
1. Cut the tomatoes into small wedges and beat the eggs in a bowl.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the tomatoes and stir-fry for 2-3 minutes until they start to soften.
4. Add the beaten eggs and stir-fry for another 2-3 minutes until the eggs are cooked.
5. Add the salt, sugar, and soy sauce and stir-fry for another minute.
6. Mix the cornstarch with 1 tablespoon of water and add it to the wok or frying pan. Stir-fry for another minute until the sauce thickens.
7. Serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in just a few minutes. It is a great way to use up leftover tomatoes and eggs and is a healthy and nutritious meal. Give this recipe a try and enjoy the flavors of China in your own home!