Tomato and Egg Stir Fry Recipe
Tomato and egg stir fry is a classic Chinese dish that is easy to make and bursting with flavor. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
For this recipe, you will need:
- 3 large eggs
- 2 medium-sized tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil (optional)
- 1 green onion, chopped (optional)
Instructions
Follow these simple steps to make tomato and egg stir fry:
- Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
- Wash the tomatoes and cut them into small wedges. Set aside.
- Heat a wok or frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
- Add the beaten eggs to the pan and scramble them until they are just set. Remove from the pan and set aside.
- Add the tomato wedges to the pan, along with the salt and sugar. Stir-fry for 1-2 minutes, until the tomatoes are slightly softened.
- Add the scrambled eggs back into the pan and stir to combine with the tomatoes. Cook for another minute or so, until everything is heated through.
- Drizzle with sesame oil and sprinkle with chopped green onion, if desired. Serve hot with rice.
Conclusion
Tomato and egg stir fry is a simple and delicious dish that is perfect for a quick and easy weeknight meal. With just a few ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love.