The Simple Recipe for Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make, delicious, and nutritious. Here is a simple recipe to make this dish at home:
Ingredients
1. 2-3 ripe tomatoes, diced
2. 3 eggs, beaten
3. 2 cloves of garlic, minced
4. 1 tablespoon vegetable oil
5. Salt and pepper to taste
6. 1 tablespoon soy sauce (optional)
7. Chopped scallions for garnish (optional)
Instructions
1. Heat the oil in a wok or a large skillet over medium-high heat.
2. Add the garlic and stir-fry for a few seconds until fragrant.
3. Add the diced tomatoes and stir-fry for 2-3 minutes until the tomatoes are soft and juicy.
4. Season the tomatoes with salt and pepper to taste.
5. Pour the beaten eggs into the wok and stir-fry until the eggs are cooked through.
6. If desired, add soy sauce and stir-fry for another minute.
7. Garnish with chopped scallions and serve hot with rice or noodles.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in just a few minutes. It is a great way to use up ripe tomatoes and add some protein to your meal. Give this recipe a try and enjoy!