How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a popular Chinese dish that is easy to make and delicious to eat. Here is a simple recipe to help you make this classic dish at home.
Ingredients
For this recipe, you will need the following ingredients:
- 2 tomatoes
- 3 eggs
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 tbsp vegetable oil
- 1 green onion, chopped (optional)
- 1/2 tsp sesame oil (optional)
Instructions
Follow these steps to make tomato and egg stir-fry:
- Beat the eggs in a bowl and add 1/4 tsp salt. Mix well.
- Wash the tomatoes and cut them into small wedges.
- Heat the vegetable oil in a wok or frying pan over high heat. When the oil is hot, add the eggs and stir-fry until they are scrambled and cooked through. Remove the eggs from the wok and set aside.
- Add the tomato wedges to the wok and stir-fry for 1-2 minutes until they soften but are still slightly firm.
- Add 1/4 tsp salt and 1/4 tsp sugar to the tomatoes and stir-fry for another 1-2 minutes until the tomatoes are slightly caramelized.
- Add the scrambled eggs back to the wok and stir-fry for another 1-2 minutes until everything is well combined.
- If desired, add chopped green onion and sesame oil to the dish and stir-fry for another 30 seconds.
Your tomato and egg stir-fry is now ready to serve. Enjoy!