How to Make Tomato and Egg Stir-fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to making this tasty dish.
Ingredients
Here are the ingredients you will need to make tomato and egg stir-fry:
- 2 ripe tomatoes
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions
Follow these instructions to make tomato and egg stir-fry:
- Wash and dice the tomatoes into small pieces. Beat the eggs in a bowl and add salt and sugar.
- Heat a wok or frying pan over medium-high heat. Add the vegetable oil and swirl to coat the pan.
- When the oil is hot, pour in the beaten eggs. Let them cook for about 30 seconds or until they start to set.
- Use a spatula to scramble the eggs into small pieces. When the eggs are cooked through, remove them from the pan and set aside.
- Add the diced tomatoes to the same pan and stir-fry for about 2 minutes or until they start to soften.
- Add the cooked eggs back to the pan and stir-fry for another minute or until everything is well combined.
- Season with sesame oil and white pepper. Serve hot with rice.
That's it! Your tomato and egg stir-fry is ready to enjoy. This dish is perfect for a quick and easy meal or as a side dish to accompany other Chinese dishes.