How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this dish at home.
Ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 2 green onions, chopped
Instructions:
Step 1: Prepare the Ingredients
Wash the tomatoes and cut them into small pieces. Beat the eggs in a bowl and add salt and sugar. Mix well. Chop the green onions and set aside.
Step 2: Cook the Tomatoes
Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the tomatoes and stir-fry for 2-3 minutes until they are slightly softened. Add the green onions and stir-fry for another minute.
Step 3: Add the Eggs
Pour the beaten eggs into the wok or frying pan. Use a spatula to stir the eggs and tomatoes together until the eggs are cooked through and scrambled. Add the sesame oil and stir-fry for another minute.
Step 4: Serve
Transfer the tomato and egg stir-fry to a serving dish and garnish with chopped green onions. Serve hot with steamed rice.
Tips:
- Make sure the tomatoes are not too ripe, or they will become too soft when cooked.
- Use a non-stick frying pan to prevent the eggs from sticking to the bottom.
- Adjust the amount of salt and sugar according to your taste.
- You can also add other ingredients such as diced bell peppers or mushrooms to the stir-fry.
With these simple steps, you can now make a delicious tomato and egg stir-fry at home. Enjoy!