How to Cook Oil-Braised Shrimp
Oil-braised shrimp, also known as "you men da xia" in Chinese, is a popular dish that originated from the coastal regions of China. This dish is characterized by its succulent and juicy shrimp, coated in a rich and flavorful sauce. In this article, we will guide you through the step-by-step process of cooking oil-braised shrimp.
Ingredients
Before we start, let's take a look at the ingredients you will need:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 tablespoons of ginger, minced
- 2 tablespoons of garlic, minced
- 1 tablespoon of Shaoxing wine
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1/2 cup of chicken broth
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 green onions, sliced
Instructions
Now that we have all the ingredients, let's get started:
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced ginger and garlic and stir-fry for about 30 seconds until fragrant.
- Add the shrimp and stir-fry for 1-2 minutes until they turn pink and are almost cooked through.
- Add the Shaoxing wine, soy sauce, sugar, and chicken broth. Stir well and bring to a boil.
- In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the wok and stir well to thicken the sauce.
- Add the sliced green onions and stir-fry for another 30 seconds.
- Remove from heat and serve hot with steamed rice.
Conclusion
Oil-braised shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will impress your family and friends. Give this recipe a try and enjoy the taste of the sea!