Introduction
Red-braised pork belly, also known as hong shao rou, is a popular dish in Chinese cuisine. It is a savory and sweet dish that is slow-cooked to perfection. The dish is made by simmering pork belly in a mixture of soy sauce, sugar, and spices. This creates a tender and flavorful meat that is perfect for any occasion. Here is a step-by-step guide to making this delicious dish.
Ingredients
The ingredients you will need to make red-braised pork belly are:
- 1 pound of pork belly, cut into 1-inch cubes
- 1/4 cup of soy sauce
- 1/4 cup of rice wine
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 piece of ginger, sliced
- 2 green onions, chopped
- 1 cinnamon stick
- 2 star anise
- 1 teaspoon of Sichuan peppercorns
- 1 cup of water
Method
Here is a step-by-step guide to making red-braised pork belly:
- Heat a wok or large skillet over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes.
- Remove the pork belly from the wok and set it aside.
- Add the garlic, ginger, and green onions to the wok and stir-fry for 1 minute.
- Add the soy sauce, rice wine, brown sugar, cinnamon stick, star anise, Sichuan peppercorns, and water to the wok. Stir to combine.
- Return the pork belly to the wok and bring the mixture to a boil.
- Reduce the heat to low and simmer for 1 hour, or until the pork is tender and the sauce has thickened.
- Remove the cinnamon stick, star anise, and Sichuan peppercorns from the wok.
- Serve the red-braised pork belly with steamed rice and vegetables.
That's it! With these simple steps, you can make a delicious and authentic Chinese dish that is sure to impress your guests.