How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this dish:
Ingredients
1. 4 eggs
2. 2 medium-sized tomatoes
3. 2 cloves of garlic
4. 1 tablespoon of vegetable oil
5. Salt and pepper to taste
6. 1 tablespoon of soy sauce (optional)
Instructions
1. Cut the tomatoes into small wedges and set aside.
2. Beat the eggs in a bowl and season with salt and pepper.
3. Heat the vegetable oil in a wok or frying pan over medium-high heat.
4. Add the minced garlic and stir-fry until fragrant.
5. Pour in the beaten eggs and stir-fry until they are almost set.
6. Add the tomato wedges and continue to stir-fry until the tomatoes are slightly softened but still firm.
7. Season with soy sauce (if using) and additional salt and pepper to taste.
Serving Suggestions
Tomato and egg stir-fry is a versatile dish that can be served with rice or noodles. It is also delicious as a side dish or as a topping for steamed buns.