Homemade French Fries Recipe without Freezing
Who doesn't love a crispy and delicious plate of French fries? Making them at home can be a bit tricky, especially if you don't have a deep fryer or don't want to freeze them first. But fear not, with this easy recipe, you can make perfect French fries without freezing them first.
Ingredients
1. 4-5 large potatoes
2. 2-3 cups of vegetable oil
3. Salt to taste
4. Optional: seasoning of your choice (paprika, garlic powder, etc.)
Instructions
1. Peel the potatoes and cut them into thin, even strips.
2. Soak the potato strips in cold water for at least 30 minutes. This will help remove the excess starch and make them crispy.
3. Drain the potatoes and pat them dry with a clean kitchen towel.
4. Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
5. Carefully add the potatoes to the hot oil, making sure not to overcrowd the pot. Fry them for 3-4 minutes or until they are golden brown and crispy.
6. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Season the fries with salt and any other seasoning of your choice.
Tips
- Make sure the potatoes are cut into even strips so that they cook evenly.
- Soaking the potatoes in cold water is important for achieving crispy fries.
- Don't overcrowd the pot when frying the potatoes as this will lower the oil temperature and result in soggy fries.
- Use a slotted spoon to remove the fries from the oil to avoid burning yourself.
- Be careful when adding the potatoes to the hot oil as it may splatter.
- Serve the fries immediately for the best taste and texture.
With this recipe, you can enjoy crispy and delicious French fries at home without having to freeze them first. Experiment with different seasonings to find your perfect flavor. Happy cooking!