How to Make Tomato and Egg Stir Fry
Tomato and egg stir fry, or 番茄炒鸡蛋 (fān qié chǎo jī dàn) in Chinese, is a popular dish in China that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this classic Chinese dish:
Ingredients
To make tomato and egg stir fry, you will need the following ingredients:
- 2-3 medium-sized tomatoes
- 3-4 eggs
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 scallion, chopped (optional)
Instructions
Follow these steps to make tomato and egg stir fry:
- Wash and chop the tomatoes into small pieces.
- Crack the eggs into a bowl and beat them lightly with a fork.
- Heat the vegetable oil in a non-stick pan over medium-high heat.
- Add the chopped tomatoes and stir-fry for 2-3 minutes until they are soft and juicy.
- Add the beaten eggs to the pan and stir-fry for 1-2 minutes until they are cooked through.
- Add the salt, sugar, and white pepper to the pan and stir-fry for another 30 seconds.
- Garnish with chopped scallions (optional) and serve hot with rice.
Variations
Tomato and egg stir fry is a versatile dish that can be customized to your taste. Here are some variations you can try:
- Add diced onions or garlic for extra flavor.
- Use cherry tomatoes or grape tomatoes for a sweeter taste.
- Add sliced bell peppers or mushrooms for more texture.
- Use chicken or shrimp instead of eggs for a protein-packed meal.
- Drizzle soy sauce or oyster sauce on top for a savory finish.
With these simple steps and variations, you can make a delicious and healthy tomato and egg stir fry at home. Enjoy!