How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for a quick and simple meal, or as a side dish to complement a more elaborate main course. Here is a step-by-step guide to making tomato and egg stir-fry.
Ingredients
Before you start, make sure you have all the ingredients you need:
- 3 eggs
- 2 medium-sized tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
Follow these steps to make the perfect tomato and egg stir-fry:
- Beat the eggs in a bowl and set aside.
- Cut the tomatoes into wedges and set aside.
- Heat the oil in a wok or frying pan over high heat.
- Add the garlic and stir-fry for a few seconds until fragrant.
- Add the tomato wedges and stir-fry for 1-2 minutes until they start to soften.
- Add the salt, sugar, and soy sauce and stir-fry for another minute.
- Pour in the beaten eggs and stir-fry until they are cooked and scrambled.
- Mix the cornstarch and water in a small bowl to make a slurry.
- Pour the slurry into the wok or frying pan and stir-fry for another minute until the sauce thickens.
- Remove from heat and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in just a few minutes. The combination of sweet tomatoes and fluffy scrambled eggs is a classic Chinese flavor that is sure to please. Whether you are making it as a main dish or a side dish, tomato and egg stir-fry is a versatile and tasty addition to any meal.