Introduction
Fried tomato and egg is a classic Chinese dish that is loved by many. It is easy to make and only requires a few ingredients. In this article, we will share with you a step-by-step guide on how to make this delicious dish.
Ingredients
Before we start cooking, let's first gather all the necessary ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 1 scallion, chopped (optional)
Instructions
Now that we have all the ingredients, let's start cooking:
- Wash the tomatoes and cut them into small pieces.
- Crack the eggs into a bowl and beat them with a fork. Add salt and sugar and mix well.
- Heat up a wok or a frying pan over high heat. Add vegetable oil and swirl to coat the pan.
- Add the beaten eggs to the pan and stir-fry until they are almost set.
- Add the chopped tomatoes to the pan and stir-fry for about 1-2 minutes, or until the tomatoes are soft and slightly mushy.
- Add sesame oil and stir-fry for another 30 seconds.
- Garnish with chopped scallions (optional) and serve hot with rice.
Conclusion
There you have it, a simple and delicious recipe for fried tomato and egg. This dish is not only tasty but also nutritious. Tomatoes are rich in vitamin C and antioxidants, while eggs are a good source of protein. Give it a try and let us know how it turns out!