Introduction
Fried tomato and egg is a classic Chinese dish that is loved by many. It is not only easy to make, but also delicious and nutritious. In this article, we will introduce the recipe for fried tomato and egg with garlic and scallion.
Ingredients
1. 3 eggs
2. 2 tomatoes
3. 2 cloves of garlic
4. 1 scallion
5. Salt and pepper to taste
6. Cooking oil
Instructions
Step 1: Cut the tomatoes into small pieces and set aside. Mince the garlic and chop the scallion.
Step 2: Beat the eggs in a bowl and add salt and pepper to taste.
Step 3: Heat up a wok or a frying pan over high heat. Add some cooking oil and swirl to coat the bottom of the pan.
Step 4: Add the minced garlic and chopped scallion to the pan. Stir-fry for a few seconds until fragrant.
Step 5: Add the tomatoes to the pan and stir-fry for a few minutes until they are soft and juicy.
Step 6: Pour the beaten eggs into the pan and stir-fry quickly to scramble them with the tomatoes.
Step 7: Cook until the eggs are fully cooked and the tomato mixture is hot and bubbly.
Step 8: Serve hot with rice or noodles.
Conclusion
This fried tomato and egg dish with garlic and scallion is a simple yet delicious meal that can be made in just a few minutes. It is a great way to use up leftover tomatoes and eggs, and it can be served as a main dish or a side dish. Try it out and enjoy!