How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this dish:
Ingredients
Before getting started, make sure you have the following ingredients:
- 2-3 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon soy sauce
Instructions
Follow these steps to make tomato and egg stir-fry:
- Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and set aside.
- Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the minced garlic and stir-fry for a few seconds until fragrant.
- Add the tomato wedges to the wok and stir-fry for 2-3 minutes until they start to soften.
- Add the beaten eggs to the wok and stir-fry until they are cooked through and scrambled.
- Add the salt, sugar, and soy sauce to the wok and stir-fry for another minute or so until everything is well combined.
- Remove from heat and serve hot with rice.
Variations
There are many variations of tomato and egg stir-fry. Here are a few ideas:
- Add sliced green onions or chopped cilantro for extra flavor.
- Use cherry tomatoes instead of regular tomatoes for a sweeter taste.
- Add a pinch of red pepper flakes for some heat.
- Add some sliced mushrooms or bell peppers for extra texture and nutrition.
With these simple steps and variations, you can easily make a delicious and healthy tomato and egg stir-fry at home. Enjoy!