How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is a quick and easy dish to make, and it is perfect for a busy weeknight dinner. Here is a simple recipe to make tomato and egg stir-fry:
Ingredients
For this recipe, you will need:
- 2 medium-sized tomatoes, chopped
- 3 eggs, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
Instructions
Follow these simple steps to make tomato and egg stir-fry:
- Heat the vegetable oil in a wok or a large skillet over medium-high heat.
- Add the minced garlic and stir-fry for a few seconds until fragrant.
- Add the chopped tomatoes and stir-fry for 2-3 minutes until they start to soften.
- Add the beaten eggs and stir-fry until they are almost cooked.
- Add the salt, sugar, and white pepper and stir-fry for another minute until everything is well combined.
- Remove from heat and serve hot with steamed rice.
Tips
Here are some tips to make the perfect tomato and egg stir-fry:
- Use ripe tomatoes for the best flavor.
- Be careful not to overcook the eggs, or they will become tough and rubbery.
- You can add some chopped scallions or cilantro for extra flavor and color.
- Adjust the seasoning to your liking. You can add more salt, sugar, or white pepper if you prefer.
With these simple steps and tips, you can make a delicious tomato and egg stir-fry in no time. Enjoy!