How to Cook Tomato and Egg Stir Fry
Tomato and egg stir fry is a popular dish in Chinese cuisine. It is simple to make and requires only a few ingredients. Here is a step-by-step guide on how to cook tomato and egg stir fry.
Ingredients
Before you start cooking, you will need to gather the following ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup water
- 1 green onion (optional)
Instructions
Follow these simple steps to cook tomato and egg stir fry:
- Wash and dice the tomatoes into small pieces.
- Crack the eggs into a bowl and beat them with a fork.
- Heat the vegetable oil in a wok or a frying pan over medium-high heat.
- Add the diced tomatoes to the wok and stir-fry for 1-2 minutes until they become soft.
- Add the beaten eggs to the wok and stir-fry for 1-2 minutes until they are cooked through.
- Add the salt, sugar, and water to the wok and stir-fry for another minute until the sauce thickens.
- Garnish with chopped green onion (optional) and serve hot with rice.
Tips
Here are some tips to make the perfect tomato and egg stir fry:
- Use ripe tomatoes for the best flavor.
- Do not overcook the eggs, or they will become tough and rubbery.
- Adjust the seasoning to your liking. You can add more salt or sugar if you prefer a sweeter or saltier taste.
- If the sauce is too thin, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it.