Introduction
Tomato scrambled eggs (番茄炒鸡蛋) is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for breakfast, lunch, or dinner. The combination of juicy tomatoes and fluffy eggs creates a perfect balance of sweet and savory flavors. Here is a step-by-step guide on how to make this dish.
Ingredients
Before starting to cook, you will need the following ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch (optional)
Instructions
Follow these simple steps to make tomato scrambled eggs:
- Crack the eggs into a bowl and beat them until the yolks and whites are well mixed.
- Cut the tomatoes into small pieces.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the tomatoes and stir-fry for 1-2 minutes until they are slightly softened.
- Add the beaten eggs to the wok and stir-fry for 1-2 minutes until the eggs are cooked through.
- Add the salt, sugar, soy sauce, and cornstarch (if using) to the wok and stir-fry for another 1-2 minutes until the sauce has thickened and the ingredients are well mixed.
- Turn off the heat and transfer the tomato scrambled eggs to a plate.
Tips
Here are some tips to make the perfect tomato scrambled eggs:
- Use ripe tomatoes for the best flavor.
- Beat the eggs well to create a fluffy texture.
- Stir-fry the tomatoes before adding the eggs to prevent them from becoming too watery.
- Adjust the seasoning to your taste. You can add more salt, sugar, or soy sauce if you prefer a stronger flavor.
- If you want a thicker sauce, add cornstarch to the wok before adding the seasoning.
Conclusion
Tomato scrambled eggs is a simple and delicious dish that can be made in just a few minutes. It is a great way to use up leftover eggs and tomatoes, and it is perfect for a quick and easy meal. By following these instructions and tips, you can make the perfect tomato scrambled eggs every time.