How to Make Tomato and Egg Stir-Fry
If you are looking for a quick and easy dish to whip up for dinner, tomato and egg stir-fry is a great option. This classic Chinese dish is simple yet delicious, and can be made in under 15 minutes. Here is a step-by-step guide to making tomato and egg stir-fry:
Ingredients
Before you get started, make sure you have the following ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup water
Instructions
Now that you have all your ingredients ready, it's time to start cooking:
- Beat the eggs in a bowl and set aside.
- Cut the tomatoes into small wedges and set aside.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the eggs to the pan and scramble them until they are just cooked through. Remove the eggs from the pan and set aside.
- Add the tomato wedges to the pan and stir-fry for about 1 minute or until they start to soften.
- Add the salt, sugar, and white pepper to the pan and stir-fry for another 30 seconds.
- Add the water to the pan and bring to a simmer. Cook for another 1-2 minutes or until the tomatoes are soft and the sauce has thickened slightly.
- Add the scrambled eggs back to the pan and stir-fry for another 30 seconds or until everything is well combined.
- Remove from heat and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a classic Chinese dish that is quick and easy to make. With just a few simple ingredients, you can whip up a delicious and nutritious meal in under 15 minutes. Whether you are a busy college student or a working professional, this dish is sure to become a staple in your recipe book.