Introduction
Tomato scrambled eggs is a popular Chinese dish that is easy to make and delicious to eat. It is a perfect dish for breakfast, lunch, or dinner. In this article, we will show you how to make this dish step by step.
Ingredients
The ingredients you need for this dish are:
- 2 eggs
- 1 tomato
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 green onion (optional)
Instructions
Follow these steps to make tomato scrambled eggs:
- Crack two eggs into a bowl and beat them with a fork. Add salt and sugar and mix well.
- Wash the tomato and cut it into small pieces.
- Heat the oil in a frying pan over medium heat. Add the tomatoes and stir-fry for about a minute until they are slightly softened.
- Add the beaten eggs to the pan and stir-fry until the eggs are cooked through and the tomatoes are soft and juicy.
- If you like, you can add some chopped green onion for extra flavor.
- Transfer the tomato scrambled eggs to a plate and serve hot with rice or bread.
Conclusion
Tomato scrambled eggs is a simple and delicious dish that you can make at home with just a few ingredients. It is a great way to start your day or to enjoy as a quick and easy meal. We hope you enjoy making this dish and sharing it with your family and friends.