How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to making this dish at home.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon soy sauce
Instructions
Step 1: Prepare the Ingredients
Wash and slice the tomatoes into small wedges. Beat the eggs in a bowl and add salt and white pepper.
Step 2: Cook the Tomatoes
Heat the vegetable oil in a wok or a frying pan over medium-high heat. Add the sliced tomatoes and stir-fry for about 2 minutes until they are slightly soft.
Step 3: Add the Eggs
Pour the beaten eggs into the wok and stir-fry with the tomatoes for about 1 minute or until the eggs are cooked.
Step 4: Season the Dish
Add sugar, soy sauce, and a pinch of salt to the wok and stir-fry for another 30 seconds.
Step 5: Serve
Transfer the tomato and egg stir-fry to a plate and serve hot with steamed rice.
Tips
Here are some tips to make your tomato and egg stir-fry even better:
- Use ripe tomatoes for the best flavor.
- Don't overcook the eggs or they will become tough and dry.
- Adjust the seasoning to your taste.
- You can add some chopped scallions or cilantro for extra flavor and color.
Now you know how to make a delicious and healthy tomato and egg stir-fry. Enjoy!