Tomato and Egg Stir-Fry Recipe (Tips for Making Tomato and Egg Stir-Fry)
Tomato and egg stir-fry is a classic dish in Chinese cuisine. It is a simple yet delicious dish that can be served as a main course or a side dish. Here is a step-by-step guide on how to make tomato and egg stir-fry, as well as some tips to help you perfect this dish.
Ingredients
Before we get started, here are the ingredients you will need:
- 2-3 ripe tomatoes
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 2 green onions, chopped
Instructions
Follow these steps to make tomato and egg stir-fry:
- Wash and chop the tomatoes into small pieces.
- Beat the eggs in a bowl and add salt, sugar, and white pepper. Mix well.
- Heat the vegetable oil in a non-stick pan over medium heat.
- Add the chopped green onions and stir-fry for 10 seconds.
- Add the chopped tomatoes and stir-fry for 2-3 minutes, until they are soft.
- Pour the egg mixture into the pan and stir-fry for 1-2 minutes, until the eggs are cooked.
- Season with salt and pepper to taste.
Tips for Making Tomato and Egg Stir-Fry
Here are some tips to help you perfect your tomato and egg stir-fry:
- Use ripe tomatoes: Ripe tomatoes are sweeter and juicier, which will make your dish more flavorful.
- Cut the tomatoes into small pieces: Cutting the tomatoes into small pieces will help them cook faster and more evenly.
- Beat the eggs well: Beating the eggs well will make them more fluffy and tender.
- Stir-fry the green onions first: Stir-frying the green onions first will help release their flavor and aroma.
- Don't overcook the tomatoes: Overcooked tomatoes will become mushy and lose their flavor.
- Season to taste: Adjust the seasoning according to your preference.
- Serve hot: Tomato and egg stir-fry is best served hot.
With these tips and instructions, you can easily make a delicious tomato and egg stir-fry at home. Enjoy!