How to Make Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this popular dish:
Ingredients
Before you start cooking, make sure you have the following ingredients:
- 3 large eggs
- 2 medium-sized tomatoes
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup water
Instructions
Follow these steps to make tomato and egg stir-fry:
- Cut the tomatoes into small wedges and set aside.
- Beat the eggs in a bowl and add salt, sugar, and white pepper. Mix well.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the eggs to the wok and scramble until fully cooked. Remove the eggs from the wok and set aside.
- Add the tomato wedges to the wok and stir-fry for 1-2 minutes until they are slightly softened.
- Add the cooked eggs back to the wok and stir-fry for another minute.
- Add 1/4 cup of water to the wok and stir-fry for another 1-2 minutes until the tomatoes are fully cooked and the sauce has thickened.
- Remove from heat and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in just a few minutes. With these easy-to-follow instructions, you can make this classic Chinese dish in your own kitchen. Enjoy!