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How to Make Tomato and Egg Stir-fry

Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide to making this dish:

Ingredients

To make tomato and egg stir-fry, you will need the following ingredients:

1. 2 tomatoes
2. 3 eggs
3. 2 cloves of garlic
4. 1 tablespoon of vegetable oil
5. 1 teaspoon of salt
6. 1 teaspoon of sugar
7. 1 tablespoon of soy sauce

Instructions

Follow these steps to make tomato and egg stir-fry:

1. Chop the tomatoes into small pieces and set them aside.
2. Beat the eggs in a bowl and add a pinch of salt.
3. Heat the vegetable oil in a wok or frying pan over medium heat.
4. Add the garlic and stir-fry for 10 seconds until fragrant.
5. Add the beaten eggs and stir-fry until they are cooked through.
6. Add the chopped tomatoes, salt, sugar, and soy sauce.
7. Stir-fry for 2-3 minutes until the tomatoes are soft and the sauce is well mixed.

Serving Suggestions

Tomato and egg stir-fry can be served as a main dish with rice or noodles, or as a side dish with other Chinese dishes. It is a versatile dish that is perfect for any meal of the day.

Now that you know how to make tomato and egg stir-fry, give it a try and enjoy this delicious and healthy dish!