Introduction
Hakka yellow sticky rice cake, also known as Hakka yellow cake, is a traditional Hakka snack. It is made from glutinous rice flour and has a soft and chewy texture. The cake is usually served with savory or sweet fillings, such as pork floss, red bean paste, or sesame. In this article, we will introduce the recipe for making Hakka yellow sticky rice cake and share some tips on how to make it perfect.
Recipe for Hakka Yellow Sticky Rice Cake
To make Hakka yellow sticky rice cake, you will need the following ingredients:
- Glutinous rice flour: 500g
- Water: 400ml
- Sugar: 100g
- Food coloring: a few drops of yellow color
- Oil: for brushing the mold
Here are the steps to make Hakka yellow sticky rice cake:
- Mix glutinous rice flour and sugar in a large bowl.
- Add water gradually and stir the mixture until it forms a smooth and sticky dough.
- Add a few drops of yellow food coloring and knead the dough until the color is even.
- Brush the mold with oil and fill it with the dough.
- Steam the cake for 20-25 minutes over high heat.
- Remove the cake from the mold and let it cool down before serving.
Tips for Making Perfect Hakka Yellow Sticky Rice Cake
Here are some tips for making perfect Hakka yellow sticky rice cake:
- Use high-quality glutinous rice flour to ensure the texture of the cake is soft and chewy.
- Add sugar to the dough to make the cake slightly sweet.
- Gradually add water to the dough and stir constantly to avoid lumps.
- Knead the dough until it is smooth and shiny.
- Brush the mold with oil to prevent the cake from sticking.
- Steam the cake over high heat to ensure it is cooked thoroughly.
- Let the cake cool down before serving to avoid burning your tongue.
Conclusion
Hakka yellow sticky rice cake is a delicious and healthy snack that is easy to make at home. With the right ingredients and techniques, you can make perfect Hakka yellow sticky rice cake that will impress your family and friends. Give it a try and enjoy the sweet and chewy texture of this traditional Hakka snack!