Introducing the Recipe for Grilled Naengmyeon (Korean Cold Noodles)
Naengmyeon, a popular Korean dish, is a cold noodle dish that is perfect for hot summer days. However, have you ever tried grilled naengmyeon? This unique dish is gaining popularity in Korea and beyond. Here is a step-by-step guide on how to make grilled naengmyeon.
Ingredients
To make grilled naengmyeon, you will need:
- 2 bundles of naengmyeon (Korean cold noodles)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of minced garlic
- 1 teaspoon of sesame seeds
- 1 teaspoon of chopped green onions
- 1 egg
Instructions
Follow these simple steps to make grilled naengmyeon:
- Boil the naengmyeon for 2-3 minutes until they are cooked.
- Drain the noodles and rinse them in cold water. Drain again and set aside.
- In a mixing bowl, combine the sesame oil, soy sauce, sugar, gochujang, minced garlic, sesame seeds, and chopped green onions. Mix well.
- Add the cooked naengmyeon to the mixing bowl and toss until the noodles are coated with the sauce.
- Preheat a grill or grill pan over medium-high heat.
- Grill the noodles for 2-3 minutes on each side until they are slightly charred.
- Meanwhile, fry an egg in a separate pan.
- Transfer the grilled naengmyeon to a plate and top it with the fried egg.
- Serve immediately.
Grilled naengmyeon is a delicious twist on the classic Korean cold noodle dish. Try it out and impress your friends and family with your culinary skills!