Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this dish:
Ingredients:
1. 2-3 tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 1 tablespoon soy sauce
7. 1 tablespoon cornstarch
8. 1 tablespoon water
Instructions:
1. Cut the tomatoes into small wedges and beat the eggs in a bowl.
2. Heat the oil in a wok or frying pan over medium-high heat.
3. Add the tomatoes and stir-fry for 2-3 minutes until they start to soften.
4. Add the beaten eggs to the pan and stir-fry until they are cooked through.
5. Season the dish with salt, sugar, and soy sauce, and mix well.
6. In a separate bowl, mix the cornstarch and water together to make a slurry.
7. Pour the slurry into the pan and stir-fry for another minute until the sauce thickens.
Serving:
Tomato and egg stir-fry is best served hot with steamed rice. Enjoy!