Tomato and Egg Stir-Fry: A Simple and Delicious Recipe
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and loved by many. It is a perfect dish for busy weeknights or lazy weekends when you want something quick, healthy, and satisfying. Here is a step-by-step guide to making this delicious dish at home.
Ingredients
1. 2-3 medium-sized tomatoes, chopped into small pieces
2. 3-4 eggs, beaten
3. 1-2 cloves of garlic, minced
4. 1-2 green onions, chopped
5. Salt and pepper to taste
6. 1-2 tablespoons of vegetable oil
Instructions
1. Heat the oil in a wok or a large skillet over medium-high heat. Add the garlic and stir-fry for a few seconds until fragrant.
2. Add the tomatoes and stir-fry for 2-3 minutes until they start to soften and release their juices.
3. Season the tomatoes with salt and pepper to taste.
4. Push the tomatoes to the side of the wok or skillet and add the beaten eggs to the center. Let the eggs cook for a few seconds until they start to set.
5. Use a spatula to scramble the eggs and mix them with the tomatoes.
6. Add the chopped green onions and stir-fry for another minute until everything is well combined.
7. Serve hot with steamed rice or noodles.
Variations
There are many variations of tomato and egg stir-fry depending on personal preference and regional differences in China. Here are some popular variations:
1. Add a pinch of sugar to balance out the acidity of the tomatoes.
2. Add a splash of soy sauce or oyster sauce for extra flavor.
3. Add some sliced mushrooms, bell peppers, or carrots for extra texture and nutrition.
4. Use cherry tomatoes or grape tomatoes instead of regular tomatoes for a sweeter and juicier taste.
5. Garnish with cilantro or parsley for a fresh and herbaceous flavor.
With these simple tips and variations, you can customize your tomato and egg stir-fry to your liking and enjoy a delicious and healthy meal in no time. Happy cooking!