糖醋排骨的做法英文介绍 鱼香肉丝做法英文翻译

How to Make Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a classic Chinese dish that is loved by many. Here is a simple recipe to make this delicious dish:

Ingredients:

1. 1 pound pork ribs
2. 2 tablespoons soy sauce
3. 2 tablespoons rice vinegar
4. 2 tablespoons ketchup
5. 2 tablespoons sugar
6. 1 tablespoon cornstarch
7. 1 tablespoon vegetable oil
8. 1 clove garlic, minced
9. 1/4 cup water

Instructions:

1. Cut the pork ribs into bite-sized pieces and marinate in soy sauce for 30 minutes.
2. In a small bowl, mix together rice vinegar, ketchup, sugar, and cornstarch to make the sauce.
3. Heat vegetable oil in a wok or frying pan over high heat. Add garlic and stir-fry for a few seconds until fragrant.
4. Add the marinated pork ribs and stir-fry for 3-4 minutes until browned.
5. Pour in the sauce and water, and stir until the sauce thickens and coats the pork ribs evenly.
6. Serve hot with steamed rice.

How to Make Fish-flavored Shredded Pork

Despite its name, fish-flavored shredded pork does not actually contain any fish. This Sichuan-style dish is known for its spicy and sour flavor. Here is a recipe to make this popular Chinese dish:

Ingredients:

1. 1 pound pork loin, sliced into thin strips
2. 1 tablespoon soy sauce
3. 1 tablespoon Shaoxing wine
4. 1 tablespoon cornstarch
5. 2 tablespoons vegetable oil
6. 1 tablespoon ginger, minced
7. 2 cloves garlic, minced
8. 1/2 onion, sliced
9. 1/2 red bell pepper, sliced
10. 1/2 green bell pepper, sliced
11. 2 tablespoons doubanjiang (fermented broad bean paste)
12. 1 tablespoon sugar
13. 1 tablespoon vinegar
14. 1 tablespoon soy sauce
15. 1/4 cup chicken broth
16. 1 tablespoon cornstarch mixed with 2 tablespoons water
17. 1 egg, beaten
18. 2 green onions, sliced

Instructions:

1. Marinate the pork strips in soy sauce, Shaoxing wine, and cornstarch for 30 minutes.
2. Heat vegetable oil in a wok or frying pan over high heat. Add ginger and garlic and stir-fry for a few seconds until fragrant.
3. Add the marinated pork strips and stir-fry for 2-3 minutes until browned.
4. Add onion, red bell pepper, green bell pepper, and doubanjiang, and stir-fry for another 2-3 minutes.
5. Add sugar, vinegar, soy sauce, and chicken broth, and bring to a boil.
6. Add the cornstarch mixture and stir until the sauce thickens.
7. Drizzle the beaten egg over the pork and vegetables, and stir until the egg is cooked.
8. Garnish with green onions and serve hot with steamed rice.