How to Cook Stir-Fried Shredded Potatoes
Stir-fried shredded potatoes is a popular dish in China, and it’s easy to make at home with just a few ingredients. Here’s a step-by-step guide on how to cook stir-fried shredded potatoes:
Ingredients
To make stir-fried shredded potatoes, you’ll need the following ingredients:
- 2 medium-sized potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1 green onion, chopped
Instructions
Follow these steps to make stir-fried shredded potatoes:
- Peel the potatoes and rinse them under cold water. Pat them dry with paper towels.
- Use a julienne peeler or a knife to shred the potatoes into thin strips.
- Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the shredded potatoes and stir-fry for 2-3 minutes until they start to soften.
- Add the salt, sugar, and white pepper to the wok and continue to stir-fry for another 2-3 minutes until the potatoes are cooked through.
- Turn off the heat and add the sesame oil and chopped green onion. Stir well to combine.
- Transfer the stir-fried shredded potatoes to a serving dish and serve hot.
Variations
There are many ways to customize this dish to your liking. Here are a few ideas:
- Add other vegetables, such as carrots or bell peppers, to the stir-fry.
- Use different seasonings, such as soy sauce or chili flakes, to add flavor.
- Top the dish with a fried egg or some chopped peanuts for extra texture.
With these tips, you’ll be able to make a delicious and healthy stir-fried shredded potatoes dish that’s perfect for any occasion. Enjoy!