Introduction
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for breakfast, lunch, or dinner. The combination of juicy tomatoes and fluffy scrambled eggs creates a flavorful and healthy meal that is loved by people of all ages. Here is a simple recipe for making tomato and egg stir-fry.
Ingredients
To make tomato and egg stir-fry, you will need the following ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup chopped scallions (optional)
Instructions
Follow these steps to make tomato and egg stir-fry:
- Crack the eggs into a bowl and beat them lightly with a fork. Add salt and white pepper and mix well.
- Wash the tomatoes and cut them into wedges.
- Heat the vegetable oil in a wok or frying pan over medium-high heat.
- Add the tomato wedges and stir-fry for about 2 minutes until they start to soften.
- Add the beaten eggs and stir-fry for about 1 minute until the eggs are cooked through.
- Add sugar and chopped scallions (if using) and stir-fry for another 30 seconds.
- Remove from heat and serve hot with steamed rice.
Variations
Here are some variations of tomato and egg stir-fry that you can try:
- Add diced onions or garlic for extra flavor.
- Add sliced mushrooms or bell peppers for extra nutrition.
- Use cherry tomatoes instead of regular tomatoes for a sweeter taste.
- Add a splash of soy sauce or oyster sauce for a savory flavor.
- Use tofu instead of eggs for a vegetarian version.
Tomato and egg stir-fry is a versatile dish that can be customized to your liking. Try different variations and find your favorite combination. Enjoy!