How to Make Tomato and Egg Drop Soup
Tomato and egg drop soup is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to make this comforting soup.
Ingredients:
1. 2 medium-sized tomatoes
2. 3 eggs
3. 4 cups of chicken or vegetable broth
4. 1 tablespoon of cornstarch
5. 1 tablespoon of soy sauce
6. 1 teaspoon of sugar
7. Salt and pepper to taste
Instructions:
Step 1: Peel and dice the tomatoes into small pieces.
Step 2: In a pot, bring the chicken or vegetable broth to a boil.
Step 3: Add the diced tomatoes to the pot and let it simmer for 5 minutes.
Step 4: In a small bowl, mix the cornstarch with 2 tablespoons of water until it forms a paste.
Step 5: Add the cornstarch mixture to the pot and stir until the soup thickens.
Step 6: Beat the eggs in a bowl and slowly pour it into the soup while stirring the soup in a circular motion.
Step 7: Add the soy sauce, sugar, salt, and pepper to taste.
Enjoy!
Your tomato and egg drop soup is now ready to be served. This soup is best served hot with a sprinkle of chopped green onions on top. Enjoy!